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Serve at 15–18°C (59–64°F) in a large Bordeaux or Nebbiolo glass to fully appreciate its aromatic complexity
remixed Denver-style
a result of its aging in old French barriques and the complete malolactic fermentation it undergoes
rooftop hangouts
and red berries
Elevation Meats 'Barley Wine' Salami, Colorado Californian Wine Serve at 15–18°C (59–64°F) inToasty malt and savory spice rise from the first bite, unfolding into a rich, beer inflected depth layered with gentle sweetness and subtle tang. Elevation Meats Barley Wine Salami draws inspiration from the classic pairing of beer, sausage, and mustard, translating those flavors into a dry cured expression that is both hearty and nuanced. Made with 100% humanely raised pork, it reflects Elevations commitment to thoughtful craftsmanship, and their
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